What Are the Most Requested Dishes at Supper Club YVR?
Introduction
While every menu at Supper Club YVR is fully customized, certain dishes have become clear guest favorites. These signature plates strike the perfect balance between comfort, creativity, and wow-factor presentation. Whether it’s for a romantic dinner or a lively group supper, these are the most requested dishes in our private dining experiences across Vancouver.
1. Seared Scallops with Corn Purée & Chili Oil
This dish is a hit at nearly every event. Sweet, buttery scallops paired with silky corn purée and a drizzle of house-made chili oil make it the perfect elegant starter.
🔥 Why It’s Loved:
✔ It feels fancy, but it’s approachable.
✔ It’s packed with flavor without being too rich.
✔ Guests love the visual contrast and texture.
2. Slow-Braised Short Rib with Truffle Mashed Potatoes
The ultimate crowd-pleaser. This rich, fork-tender short rib served with creamy truffle mash and jus reduction is perfect for cozy gatherings and winter dinners.
🍷 Pro Tip: Pair it with a bold red like Cabernet Sauvignon or Syrah.
💡 Learn how we select wine for each menu: The Art of Pairing: How We Match Food & Wine
3. Crispy Smashed Potatoes with Chimichurri
Served as a side or vegetarian feature, these crispy-on-the-outside, soft-on-the-inside potatoes with herbaceous chimichurri are the definition of comfort food with flair.
🌿 Why Guests Request It:
✔ Gluten-free and crowd-friendly
✔ Can be paired with meat, seafood, or served solo
✔ Adds color and bold flavor to the plate
✨ Bonus: It’s often featured in our plant-forward supper club menus.
4. Roasted Salmon with Miso Brown Butter & Citrus Glaze
Light, bright, and flavorful—this salmon dish is a favorite for spring and summer events. It’s usually paired with seasonal vegetables and sesame seeds.
🐟 Why It Works:
✔ Balanced between sweet, savory, and umami
✔ A healthier option without sacrificing taste
✔ Beautifully plated every time
5. Vanilla Bean Panna Cotta with Berry Compote
Elegant, refreshing, and not too sweet, this dessert is a regular request for its creamy texture and seasonal berry topping.
🍓 Popular Additions:
- Candied lemon peel
- Toasted almond crumble
- A splash of infused balsamic reduction
💬 Want to host a supper club with a custom dessert bar? Explore: What’s It Really Like to Host a Supper Club in Your Own Space?
6. Housemade Focaccia with Whipped Herb Butter
This complimentary starter is often one of the most raved-about items of the night. Served warm, our house focaccia features flake salt, herbs, and a generous side of airy butter or infused oils.
🍞 Perfect for:
✔ Breaking the ice
✔ Setting a cozy, welcoming tone
✔ Creating moments of “Wow, is this homemade?”
Q&A Section
Q: What are the most popular dishes at Supper Club YVR events?
A: Guests frequently request dishes like braised short rib, seared scallops, roasted salmon, and panna cotta, as well as crowd-pleasing sides like smashed potatoes and fresh focaccia.
Q: Can I request specific dishes for my private dining menu?
A: Yes! Every private dining in Vancouver experience with Supper Club YVR is customized to your tastes and preferences.
Q: Are there vegetarian or gluten-free options among popular dishes?
A: Absolutely. Many of our most requested dishes—like crispy potatoes and seasonal vegetables—are naturally gluten-free and vegetarian.
Q: Do guests get to choose the entire menu?
A: Yes. We work with each host to design a fully personalized, seasonal menu that reflects the occasion and guest preferences.
Q: Where can I see sample menus or get ideas?
A: Visit www.supperclubyvr.com or reach out directly to start building your custom menu.
Conclusion
From melt-in-your-mouth short rib to delicate panna cotta, these guest favorites have earned their place at our supper club tables. At Supper Club YVR, no two menus are the same—but these dishes keep coming back by popular demand.
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