MENU
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Canapé
“Scotch Olive” Fennel Turkey Sausage, Castelvetrano Olives, Garlic Aioli
Ratatouille Bruschetta, Manchego, Parsley
Tasting Menu
Bonemarrow & Potato Veloute, Confit Potato, Foccacia
Seared Scallops, Canary Bean Cassoulet, Beet Relish
Slow Cooked Salmon, Vegetable Spaghetti, Pumpkin Seed Pesto, Saffron Barigoule
Tonka Bean Creme Brule, Spiced Fruit
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A5 Miyazaki Wagyu
Seared Foie Gras
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Canapé
Burrata Pepperonata, Casatravano Olives, Saffron Oil
Truffle & Seafood Gyoza, Soy Scallion
Tasting Menu
Beef Carpaccio, Brown Butter Glaze, Pickled Shallots, Manchego, Focaccia
Scallop Crudo, Papaya Slaw, Coconut Lemongrass Sauce, Apple, Paprika Oil
Braised Lamb Orecchiette, Smoked Tomato Jam, Pecorino*
Spiced Duck, Farro Risotto, Squash Puree, Leeks, Cherry Jus
Chocolate Semifreddo, Charred Pineapple, Nut Crumble
ADD ON:
A5 Miyazaki Wagyu
Seared Foie Gras
Fennel & Endive Salad, Charred Orange Vinaigrette, Barberry Herbs
Tuna Crudo, Tomatillo, Serrano, Salsa Macha, Orange, Crispy Yams
Seafood Risotto, Rapini, Clams, Roasted Peppers
Mustard Crusted Roast Beef, Root Vegetables, Beef Jus
Dessert
Tiramisu, Coconibs, Rum Soaked Lady Fingers
Sides:
Roasted Rosemary Fingerling Potatoes
Butter & Sage Basted Cauliflower, Zatar
Asparagus, Brown Butter
Caraway Roasted Carrots
Vegetarian
Spiced Watermelon, Sweet & Sour Pickle
Ratatouille Bruschetta, Parmesan,
Fresh Ricotta on Herb Focaccia, Local Honey, Pistachio
Walla Walla Onion Tart, Chevre
Creamed Truffle Mushroom Toast, Goat Cheese
Grape Tart, Honey Chèvre, Herbs
Pickled Beet Skewer, Maple Glaze, Manchego
Vegetables Soba Noodles, Peppers, Chili Garlic Soy
Nashville Fried Mushroom, Cabbage Slaw, Aioli (Bao, Slider, Taco)
Cauliflower Tempura, Black Garlic Yogurt, Cilantro (With Bao Bun, Taco)
Seafood
Crab Roll, Brioche, Fresh Herbs
Salmon Poke, Sushi Rice, Wakame, Umami Soy Vinaigrette
Salmon Tartar, Cucumber, Shiso
Prawn Tempura, Harissa Aioli
Mini Fish & Chip Bowl, Tartar Sauce, Malt Powder
Tuna Tostada, Avocado, Cilantro, Lime
Meat
Aged Wagyu, Potato, Truffle Cream
Chicken Karaage, Harissa Aioli, Pickle Carrots(With Bao Bun, Taco or Skewer)
Braised Lamb, Mustard Aioli, Pickle Onions (With Bao Bun or Taco)
Braised Beef Arancini, Tomato Jam
Wagyu Beef Meatballs, Pomodoro, Grana Padana
We work closely with clients to learn the occasion, events and theme they like to create so we can present custom menus that showcase all of that.
When making your booking mention any details you like us to know that would help is organizing a custom menu with crowd favorites.
