MENU
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Canapé
“Scotch Olive” Fennel Turkey Sausage, Castelvetrano Olives, Garlic Aioli
Ratatouille Bruschetta, Manchego, Parsley
Tasting Menu
Butter Lettuce & Endive Salad, Blood Orange, Honey Vinaigrette, Ricotta, Spiced Seeds
Olive Oil Confit Salmon, Summer Vegetable Spaghetti, Charred Pesto, Fir Tip Oil
Chicken Ballontine, Potato Gnocchi, Pea Tendrils, Truffle Brown Butter Cream Jus
Tonka Bean Crème Brule, Grilled Peaches
ADD ON:
A5 Miyazaki Wagyu
Seared Foie Gras
Transform Your Home Into Cities Best Restaurant For The Evening But Devoted To Only You & Your Guest.
Book Now
Canapé
“Scotch Olive” Fennel Turkey Sausage, Castelvetrano Olives, Garlic Aioli
Crab Roll, Brioche, Dill
Tasting Menu
Burrata with Warm Chickpea Salad, Tomatoes, Paprika Oil
Amberjack Carpaccio, Thai Vinaigrette, Coconut Sorbet, Lotus Chips
Halibut, Summer Vegetable Spaghetti, Charred Pesto, Fir Tip Oil
Beef Striploin, Pomme Puree, Charred Broccoli, Corn FritterBrown Butter Truffle Jus
Dark Chocolate Mousse, Raspberry Sorbet, Cherries, Meringue, Coco Nibs
ADD ON:
A5 Miyazaki Wagyu
Seared Foie Gras
Mains
Kale Caesar, Tuscan Croutons, Pecorino
Burrata with Chickpea Salad, Charred Peach
Steel head with Saffron Barigoule, Sweet Peas, Zucchini
Braised Lamb and Scallop Potatoes, Truffle Jus
Dessert
Tiramisu, Coconibs, Rum Soaked Lady Fingers
Sides:
Roasted Rosemary Fingerling Potatoes
Butter & Sage Basted Cauliflower, Zatar
Asparagus, Brown Butter
Caraway Roasted Carrots
Vegetarian
Spiced Watermelon, Sweet & Sour Pickle
Ratatouille Bruschetta, Parmesan,
Fresh Ricotta on Herb Focaccia, Local Honey, Pistachio
Walla Walla Onion Tart, Chevre
Creamed Truffle Mushroom Toast, Goat Cheese
Cumin Spiced Panisse, Smoked Tomato Jam
Pickled Beet Skewer, Maple Glaze, Manchego
Vegetables Soba Noodles, Peppers, Chili Garlic Soy
Spiced Potato & Squash, Pumpkin Seeds (With Bao Bun or Taco)
Cauliflower Tempura, Black Garlic Yogurt, Cilantro (With Bao Bun, Taco)
Seafood
Crab Roll, Brioche, Fresh Herbs
Salmon Poke, Sushi Rice, Wakame, Umami Soy Vinaigrette
Salmon Tartar, Cucumber, Shiso
Prawn Tempura, Harissa Aioli
Mini Fish & Chip Bowl, Tartar Sauce, Malt Powder
Tuna Tostada, Avocado, Cilantro, Lime
Meat
Aged Wagyu, Potato, Truffle Cream
Chicken Karaage, Harissa Aioli, Pickle Carrots(With Bao Bun, Taco or Skewer)
Braised Lamb, Mustard Aioli, Pickle Onions (With Bao Bun or Taco)
Braised Beef Arancini, Tomato Jam
Wagyu Beef Meatballs, Pomodoro, Grana Padano
Platters
Spiced Popcorn
Fresh Potato Chips, Tomato Powder
Local Cheese & Charcuterie, Quince Jam, Marinated Olives, Crackers
We work closely with clients to learn the occasion, events and theme they like to create so we can present custom menus that showcase all of that.
When making your booking mention any details you like us to know that would help is organizing a custom menu with crowd favorites.
