Private Home & Event Chef

Culinary Consultant by Supper Club

Our team of chefs is growing. We are looking for confident, efficient, talented cooks who possess a warm personality and a love for entertaining. You will start with assisting the Lead Chef on event to be able to cook independently.

Key Requirements:

  • have your own vehicle/transportation
  • have a valid drivers license
  • have a warm and friendly personality
  • have a clean-cut and professional look
  • have at least 2+ years in a CDP/Sous Chef position or equivalent
  • have experience in advance plating techniques and modernist cooking
  • have experience dealing with guests
  • know how to work independently
  • know when to ask for help
  • posses extensive knowledge of food
  • wine and beverage knowledge is an asset

Compensation is based on experience but typically sits above the industry standard.

Email us at with your resume and why you like to join our team



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