Private Home & Event Chef

Culinary Consultant by Supper Club

Our team of chefs is growing. We are looking for confident, efficient, talented cooks who possess a warm personality and a love for entertaining. You will start with assisting the Lead Chef on event to be able to cook independently.

Key Requirements:

  • have your own vehicle/transportation
  • have a valid drivers license
  • have a warm and friendly personality
  • have a clean-cut and professional look
  • have at least 2+ years in a CDP/Sous Chef position or equivalent
  • have experience in advance plating techniques and modernist cooking
  • have experience dealing with guests
  • know how to work independently
  • know when to ask for help
  • posses extensive knowledge of food
  • wine and beverage knowledge is an asset

Compensation is based on experience but typically sits above the industry standard.

Email us at info@supperclubyvr.com with your resume and why you like to join our team

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