MENU
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
These are some of the sample menu dishes, once we have all the details of your event we will customize the menu accordingly
Winter Green Salad: Local mix greens, Buttermilk Dressing, Zucchini, Spiced Seeds
Slow Roasted Carrot & Beet Salad: Carrot Hummus, Local Honey Glaze, Herbs, Crispy Egg
Tuna Crudo: Tomatillo Nage, Serrano, Salsa Macha, Orange, Crispy Yams
Cauliflower Velouté with Scallops: Spiced Oats, Herbs
Burrata & Squash Carpaccio: Pesto Bread, Saffron Oil, Thyme Oil
Beef Tartare: Pickled Ramps, Gherkins, Paprika, Cured Egg Yolk, Garlic Aioli
Bone Marrow & Potato Veloute: Confit Potato, Focaccia
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Roasted Mushroom Orecchiette: Truffle Cream, Kale Pesto, Pecorino, Mie de pain
Braised Lamb Orecchiette: Smoked Tomato, Manchego, Polenta Crumb
Bucatini Puttanesca: Spiced Tomato Sauce, Basil
Clam Vongole: White Wine, Lemon, Herbs
Seafood Risotto: Rapini, Assorted Seafood, Lemon Cream
Seared Scallops: Pearl Barley, Broccoli Puree, Roasted Peppers
Crispy Cauliflower: Canary Bean Cassoulet, Halloumi, Sumac Yogurt, Herb Salad
Spinach Falafel: Stuffed Cabbage, Moroccan Tomato Stew, Herb Salad
Fraser Valley Chicken Ballotine: Canary Bean Cassoulet, French Beans, Fennel Salad
Spiced Duck: Farro Risotto, Parsnip Puree, Leeks, Cherry Jus
Beef Striploin: Grilled Kohlrabi, Caramelized Onion Puree, King Oyster Mushroom, Brown Butter Jus
Braised Beef Shortrib: Pomme Puree, Broccoli Puree, King Oyster Mushroom, Brown Butter Jus
Slow Cooked Salmon: Vegetable Spaghetti, Pumpkin Seed Pesto, Saffron Barigoule
Marinated Sablefish: Stuffed Cabbage, Bouillabaisse, Confit Vegetables
Aged Wagyu Beef Striploin: Butter Coated, Potato Pave, Tomato Jam, Beef Jus
Dark Chocolate Budino: Hazelnut, Coconibs
Tonka Bean Creme Brulé: Spiced Fruits
Coconut Mango Panna Cotta: Shaved Coconut, Fruit
Tiramisu: Brandy Mascarpone, Coconibs
Vanilla Shortcake: Vanilla Cream, Berries, Nut Praline
Vegetarian
Crispy Truffle Polenta with Garlic Aioli
Zucchini Roll with Herb Chèvre Smoked Tomato
Pickled Beet Skewer with Maple Glaze Manchego
Cumin Spiced Panisse with Smoked Tomato Jam
Jive Honey Ricotta Toast with Basil Seeds Pistachio Crumble
Leek & Onion Tart with Chèvre Herbs
Fried Halloumi with Spiced Honey Fig Jam
Burrata Pepperonata with Casatravano Olives Saffron Oil
Jicama Crudo with Tomatillo Salsa Macha
Spiced Yam & Jackfruit with Cabbage Slaw Harissa (Bao Slider Taco)
Vegetable Soba Noodles with Peppers Chili Garlic Soy
Cauliflower Tempura with Black Lime Yogurt Cilantro (Bao Slider Taco)
Nashville Fried Mushroom with Cabbage Slaw Aioli (Bao Slider Taco)
Truffle Mushroom Toast with Confit Garlic Pecorino
Seafood
Prawn Tempura with Harissa Aioli
Salmon Rillet with Serano Avocado Crispy Rice
Humboldt Squid Tempura with Fermented Chili Sauce
Prawn & Fish Tartar on Crispy Rice Cake Chili Lime Avocado
Tuna Tostada with Salsa Macha Cilantro
Scallop Crudo with Papaya Salad Coconut Lemongrass Sauce
Oyster with Gin Sour Foam or traditional garnish
Caviar on Tater Tots with Lemon Creme Fraiche (Northern Divine)
Salmon or Tuna Poke with Sushi Rice Wakame Umami Soy Vinaigrette
Crab Roll with Cabbage Brioche Lemon Aioli
Seafood Soba Noodles with Peppers Chili Garlic Soy
Scallop with Canary Bean Cassoulet Beet Relish
Truffle & Seafood Gyoza with Soy Scallion
Mini Fish & Chips with Tartare Sauce
Caviar on Tater Tots with Lemon Creme Fraiche (Ikura)
Meat
Chicken Karaage with Harissa Aioli
Sicilian Beef Meatball with Pecorino
Spiced Chicken Salad Roll with Kimchi Fermented Chili Sauce
Braised Beef Arancini with Confit Garlic Aioli
Aburi Beef on Rice Cake with Truff Chili Aioli
Malai Chicken Skewers with Mint Chutney
Lamb Tostada with Tomatillo Cojito
Crispy Chicken with Cabbage Slaw Harissa (Bao Slider Taco)
Crispy Beef Taco with Chili Oil Tomatillo Cilantro
Beef Slider with Raclette Cabbage Slaw Garlic Aioli
Meat Soba Noodles with Peppers Chili Garlic Soy
Beef Tartar with Black Lime Crispy Potato
Wagyu Tataki with Truffle Polenta Chimichurri
