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Posted on August 31, 2021 (October 6, 2021) by admin

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supperclubyvr

Making Hosting Simple Since 2015
Premium Dining Experience
Catering -Private Dining- Consulting
☎️778-870-DINE(3463)
@chef_shahni @fonduevancouver

🚨 Mark your calendars, On July 23rd, The Indian

Lobster Roll, Focaccia, Saffron Aioli⁠ ⁠ Makin

Arugula & Orange salad, charred citrus dressing, s

Burrata, Spiced Chickpeas, White Asparagus, Saffro

Tuna, Unripe Grapes, Papaya compressed with melon

Most of our events start off with Canapes to ease

Lobster Roll, Focaccia, Saffron Aioli, Sea Asparag

Spiced Duck, Turnip, Sour Cherry Lentils, Onion So

Fueling corporate events with a burst of freshness

Think Thai Flavors while Hiking through BC :) 🍾

Wagyu Rib Eye Steak served with sunchoke pave, mai

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Recent Posts

Catering Beyond the Plate: Supper Club YVR Culinary Excellence
Private dining or Restaurants? Choose Wisely
Choosing the Perfect Vancouver Caterer
We Are One Of The Highest Rated Vancouver Caterers. Let Us Explain Why That Is?
Birthday Party Catering Made Easy with SupperClub YVR

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