At Supper Club YVR, we believe your wedding day should be as unique as your love story. That’s why our wedding catering services are about more than just food – they’re about creating an atmosphere that reflects your personal style and culinary dreams.
Our planners will organize all the necessary services like for a spectacular wedding such as rentals, bartending service, wine pairing, decoration. Some of these services are In-house while some services we outsource to other amazing local business that pay the same attention to details as we do.
211+ 5 Star Reviews
Don’t just take our word for it – hear from our esteemed clients who have experienced the Supper Club YVR difference firsthand. Our dedication to excellence and personalized service has earned us rave reviews and lasting relationships.
Their glowing endorsements highlight our commitment to exceptional food and impeccable service.
Using only the freshest, locally-sourced ingredients to prepare a feast that will be remembered long after the last course is served.
Making each wedding experience is unique. That’s why we offer personalized menus, tailored to your preference, occasion and dietary requirements. From single bite canapes to variety of menu options, that’s what makes us the Highest rated catering company in the city.
Our team works closely with you to create bespoke events that truly reflect your events essence and exceed your expectations.
Various menu options curated to your wedding including:
Complement your dining experience with our bespoke beverage services, designed to enhance your dinner. Our talented mixologists craft exquisite cocktails tailored to your preferences, while our expert sommeliers provide curated wine pairings to elevate each dish. Indulge in a truly immersive sensory experience that delights your guests and sets your event apart.
We also provide wine pairing services. Our award winning team of sommeliers can direct you through a world wine tour.
One Stop Service
Our planners will organize all the necessary services like rentals, bartending service, wine pairing, decoration. Some of these services are In-house while some services we outsource to other amazing local business that pay the same attention to details as we do.
Another item off your to do list !!
We can cater weddings at any of your venue or if you need help finding the right venue, we can help !
At Supper Club YVR, we understand the importance of a perfect backdrop for your special day. Our team is here to guide you in selecting a venue that not only complements your catering choices but also reflects the ambiance and style you dream of. We are partners with multiple venues around the city to help connect you. Our team offers insights on each venue’s unique features, from capacity to layout, ensuring your final choice is well-informed.
Ready to start planning the culinary highlight of your wedding day?
Complete the form below to schedule a consultation and let us help you create the wedding feast of your dreams.
Discover Vancouver’s Highest Rated Catering For An Unforgettable Events
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Experience the culinary finesse of chefs who've honed their skills in the world's top kitchens. Our menu is a mosaic of global inspiration and the finest local ingredients
Imagine a menu crafted just for your event. Share your vision with us, and we'll create a bespoke menu that perfectly suits the occasion and tantalizes the palate.
From wine pairing to staffing, we handle the details. Let us complement your event with our full suite of services, and focus on what's important—your guests.
Relax and savour the evening. Once the last course is served, we'll restore your kitchen to its pristine condition, leaving no trace behind but the memory of an exquisite meal.
More than a meal, we deliver an unforgettable dining experience. Envision the elegance of a restaurant brought to the warmth of your home. Don't just take our word for it—our client reviews speak volumes.
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This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Winter Green Salad: Local mix greens, Buttermilk Dressing, Zucchini, Spiced Seeds
Slow Roasted Carrot & Beet Salad: Carrot Hummus, Local Honey Glaze, Herbs, Crispy Egg
Tuna Crudo: Tomatillo Nage, Serrano, Salsa Macha, Orange, Crispy Yams
Cauliflower Velouté with Scallops: Spiced Oats, Herbs
Burrata & Squash Carpaccio: Pesto Bread, Saffron Oil, Thyme Oil
Beef Tartare: Pickled Ramps, Gherkins, Paprika, Cured Egg Yolk, Garlic Aioli
Bone Marrow & Potato Veloute: Confit Potato, Focaccia
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Roasted Mushroom Orecchiette: Truffle Cream, Kale Pesto, Pecorino, Mie de pain
Braised Lamb Orecchiette: Smoked Tomato, Manchego, Polenta Crumb
Bucatini Puttanesca: Spiced Tomato Sauce, Basil
Clam Vongole: White Wine, Lemon, Herbs
Seafood Risotto: Rapini, Assorted Seafood, Lemon Cream
Seared Scallops: Pearl Barley, Broccoli Puree, Roasted Peppers
Crispy Cauliflower: Canary Bean Cassoulet, Halloumi, Sumac Yogurt, Herb Salad
Spinach Falafel: Stuffed Cabbage, Moroccan Tomato Stew, Herb Salad
Fraser Valley Chicken Ballotine: Canary Bean Cassoulet, French Beans, Fennel Salad
Spiced Duck: Farro Risotto, Parsnip Puree, Leeks, Cherry Jus
Beef Striploin: Grilled Kohlrabi, Caramelized Onion Puree, King Oyster Mushroom, Brown Butter Jus
Braised Beef Shortrib: Pomme Puree, Broccoli Puree, King Oyster Mushroom, Brown Butter Jus
Slow Cooked Salmon: Vegetable Spaghetti, Pumpkin Seed Pesto, Saffron Barigoule
Marinated Sablefish: Stuffed Cabbage, Bouillabaisse, Confit Vegetables
Aged Wagyu Beef Striploin: Butter Coated, Potato Pave, Tomato Jam, Beef Jus
This is a sample Menu, after we gather details about the event we will build a custom menu based on your requirements
Dark Chocolate Budino: Hazelnut, Coconibs
Tonka Bean Creme Brulé: Spiced Fruits
Coconut Mango Panna Cotta: Shaved Coconut, Fruit
Tiramisu: Brandy Mascarpone, Coconibs
Vanilla Shortcake: Vanilla Cream, Berries, Nut Praline
Vegetarian
Crispy Truffle Polenta with Garlic Aioli
Zucchini Roll with Herb Chèvre Smoked Tomato
Pickled Beet Skewer with Maple Glaze Manchego
Cumin Spiced Panisse with Smoked Tomato Jam
Jive Honey Ricotta Toast with Basil Seeds Pistachio Crumble
Leek & Onion Tart with Chèvre Herbs
Fried Halloumi with Spiced Honey Fig Jam
Burrata Pepperonata with Casatravano Olives Saffron Oil
Jicama Crudo with Tomatillo Salsa Macha
Spiced Yam & Jackfruit with Cabbage Slaw Harissa (Bao Slider Taco)
Vegetable Soba Noodles with Peppers Chili Garlic Soy
Cauliflower Tempura with Black Lime Yogurt Cilantro (Bao Slider Taco)
Nashville Fried Mushroom with Cabbage Slaw Aioli (Bao Slider Taco)
Truffle Mushroom Toast with Confit Garlic Pecorino
Grazing Boards
Enhance the evening and spark your appetite with our delectable Grazing Boards.
GRAZING PLATTER (Small): Features Local Cheese & Meat, Marinated Olives, House Preserve, and Crackers. Ideal for 15-20 guests. Price: CAD 170
SUPPER CLUB GRAZING PLATTER (Large): A lavish selection including Local Cheese & Meat, Marinated Olives, Focaccia, Crackers, Antipasti, Hummus, Crudités, Dolma, Preserves, and Fruits. Serves 25-35 guests. Price: CAD 300
Fruit Platter: An assortment of Local & Exotic Fruits. Serves multiple guests. Price: CAD 90
Mezze Platter: A Mediterranean delight with Charred Eggplant Dip, Roasted Antipasti, Hummus, Tzatziki, Marinated Olives, and Pita Crisps. Price: CAD 80
Seafood
Prawn Tempura with Harissa Aioli
Salmon Rillet with Serano Avocado Crispy Rice
Humboldt Squid Tempura with Fermented Chili Sauce
Prawn & Fish Tartar on Crispy Rice Cake Chili Lime Avocado
Tuna Tostada with Salsa Macha Cilantro
Scallop Crudo with Papaya Salad Coconut Lemongrass Sauce
Oyster with Gin Sour Foam or traditional garnish
Caviar on Tater Tots with Lemon Creme Fraiche (Northern Divine)
Salmon or Tuna Poke with Sushi Rice Wakame Umami Soy Vinaigrette
Crab Roll with Cabbage Brioche Lemon Aioli
Seafood Soba Noodles with Peppers Chili Garlic Soy
Scallop with Canary Bean Cassoulet Beet Relish
Truffle & Seafood Gyoza with Soy Scallion
Mini Fish & Chips with Tartare Sauce
Caviar on Tater Tots with Lemon Creme Fraiche (Ikura)
Meat
Chicken Karaage with Harissa Aioli
Sicilian Beef Meatball with Pecorino
Spiced Chicken Salad Roll with Kimchi Fermented Chili Sauce
Braised Beef Arancini with Confit Garlic Aioli
Aburi Beef on Rice Cake with Truff Chili Aioli
Malai Chicken Skewers with Mint Chutney
Lamb Tostada with Tomatillo Cojito
Crispy Chicken with Cabbage Slaw Harissa (Bao Slider Taco)
Crispy Beef Taco with Chili Oil Tomatillo Cilantro
Beef Slider with Raclette Cabbage Slaw Garlic Aioli
Meat Soba Noodles with Peppers Chili Garlic Soy
Beef Tartar with Black Lime Crispy Potato
Wagyu Tataki with Truffle Polenta Chimichurri
We work closely with clients to learn the occasion, events and theme they like to create so we can present custom menus that showcase all of that.
When making your booking mention any details you like us to know that would help is organizing a custom menu with crowd favorites.