Plan Your Next Corporate Catering With A Little More Fun

So you’ve been assigned tasks for a special event in your workplace, and you’ve been told to take care of the food and drinks. You need a catering plan! So what’s there to take note of when deciding on a catering plan? No worries, read this write-up till the end to know fun & fresh Corporate Catering ideas.

Supper Club YVR understand how difficult it can be to plan a corporate conference. So we’re committed to taking care of all the catering for your next corporate event. All you have to focus on the logistics of your corporate event, we’ll prepare a menu that is sure to wow your guests from breakfast through late-night snacks.

Here are top catering ideas with a little more fun.

1. CINNAMON ROLL BAR

Imagine spoiling your conference guests with fresh and buttery cinnamon rolls, perfectly baked & divine. Your guests can top their cinnamon rolls with toppings as they love to do such as almonds, brownie bites, Oreo cookies, cookie dough, coconut, pie crumble, and strawberry jam. Believe us, this delicious cinnamon roll bar is sure to turn your conference into a memorable event your guests will never forget.

2. COCKTAILS WITH COMFORT FOODS

Wintery cocktails and warm, comforting foods go hand in hand. We can pair cocktails with warm and comforting food – just for you. Whether you choose a hot toddy and apple cinnamon doughnuts or bourbon-spiked hot chocolate with red velvet cheesecake bites, your guests will be more than satisfied.

3. MAC AND CHEESE STATION

Creamy, cheesy, and savoury homemade macaroni and cheese is always a crowd-pleaser. If you’d like to offer it to your guests, we can create a homemade Mac and cheese station. Your guests will get to top their bowl of Mac and cheese with luxury toppings such as shrimp, lobster, marinated chicken pieces, saute Woodland mushrooms and buttery bread crumbs.

4. INNOVATIVE SERVING

The way food is presented at your corporate event is just as important as how it tastes. You can contact us to serve your food in creative vessels such as bowls, boxes, and portable containers. Since people eat with their eyes, creative and thoughtful serving will improve the look and the taste of your food.